Gingered Gelatin

Ingredients:
1 (20 ounce) can pineapple tidbits
1 (6 ounce) package lime gelatin
1 1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger


Cooking Directions:
Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with nonstick cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Yield: 12 servings